
They included such iconic hotels and resorts as Four Seasons, Ritz-Carlton, Dusit International, Shangri-La, InterContinental Hotels, Fairmont, St Regis, W Hotels, Swissotel and others.
Patrick treasures this traveling opportunity and the being able to live and experience these rich cultures with every move and like Patrick used to say "You want to understand a country, learn to appreciate their cuisine, culture and way of life."
Having spent the last twenty five years in Asia in the Philippines, Thailand, Hong Kong, Taiwan, China and South Korea, Patrick is especially happy to include dynamic city of Manila as his current stop. His career spans over 30 years and four continents, stops included some of the iconic hotels and resorts in The Americas, Middle East and Asia. He treasures this traveling opportunity and the being able to live and experience these rich cultures with every move and like Patrick used to say "You want to understand a country, learn to appreciate their cuisine, culture and way of life."

Culinary Institute of America
New York, USA
1989
Food Service Management
Naugatuck Valley Community College
(previously known as Mattatuck Community College)
Connecticut, USA
1987 – 1988
Mixology Diploma New Haven
Connecticut, USA
1987
TRAININGS ATTENDED
- ITT Human Resource, Financial, Effective Management Starwood Hotels and Resorts
- First Aid Cross-Cultural Classes Starwood Hotels and Resorts
- Food Hygiene and Sanitation Starwood Hotels and Resorts
- Food Cost and Inventory Starwood Hotels and Resorts
- Product Development Starwood Hotels and Resorts
- Leadership Classes Starwood Hotels and Resorts
- Ritz-Carlton Hotels and Resorts
- Wine Course, Bartending Course Starwood Hotels and Resorts
