• Maldives
  • The Makati Shangri-La, Manila
  • St. Regis Shanghai
  • Taipei
  • Thailand
  • China
  • Dubai
  • Miami
Maldives1 The Makati Shangri-La, Manila1 St. Regis Shanghai2 Taipei3 Thaland4 China5 Dubai6 Miami7
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During his long career, he has worked with some of the most iconic brands, such as Ritz-Carlton, Four Seasons, InterContinental, Shangri-La, Fairmont, St Regis, W Hotels, Swissotel and others

One & Only Reethi Rah

Director of Operations - Food & Beverage
One and Only Reethi Rah is located in Maldives' North Male Atoll. This luxurious tropical paradise overlooks the Indian Ocean and offers 122 Luxury Villas and offers a wide range of culinary delights of the highest level such as Tapasake - modern Japanese cuisine, Fanditha - Middle Eastern food are just two who's reputation reaches far beyond the island

Dusit Thani Laguna Phuket

Phuket, Thailand

Dusit Thani Laguna Phuket is located in the heart of Laguna Phuket, on the idyllic shores of the Andaman Sea. World-class facilities include and 18-hole Laguna Phuket championship
golf course, spas, restaurants, bars, boutique shopping, horseback riding and an outdoor adventure training centre

Makati Shangri-La, Manila

Makati, Philippines
Executive Assistant Manager
The Makati Shangri-La Hotel is the largest business hotel in the bustling city, if offers over 700 rooms and suites, has multiple events and meeting rooms with a ballroom that can cater up to 2,000 guest. 10 restaurants, bars and lounges cater for every craving.

The St. Regis Shanghai
The W Taipei
a member of Marriott International

Shanghai, Taipei
Executive Assistant Manager
The St. Regis Shanghai, 59 floor up, with 433 rooms offers a most memorable view over the vast city of Shanghai. The W Taipei offers 405 rooms and suites This hip hotel with its avant-garde design and interior setup is centrally located and just minutes from Taipei 101.

The Slate Phuket
(Formerly Indigo Pearl Resort)

Phuket , Thailand
Resort Manager
The luxury independent resort is located at the pictures island of Phuket and offers an exclusive selection of suites and private Villas A wide variety of recreational facilities and the Coqoon SPA serves every wish of to regenerate body and soul. Serving up authentic variety of Asian and International flavors, dining offers a culinary travel through the region.

The Swissotel Nai Lert Park is an oasis in the bustling city of Bangkok. Designed by internationally renowned architect Calvin Tsao with its lush eight-acre tropical gardens pool area.

The Fairmont Dubai
a member of FRHI (Fairmont Raffles Hotels international)

Dubai, United Arab Emirates
Director of Culinary i/c of Food and Beverage
He spent three years with this property that has carved its reputation as one of the flagships for the Fairmont group, and its first international property.

Patrick joined the pre-opening team of The Fairmont Beijing; a striking 25-story building with a premier downtown location near business and shopping areas as well as eminent landmarks including the Forbidden City.

Four Seasons Hotel Miami

Miami, United States
Executive Chef
Four Seasons Miami serves as an oasis in the heart of Miami’s business district. The HOTEL OFFERS luxurious guest rooms and suites with sweeping vistas of the city and bay.

The Sukhothai Bangkok

Bangkok, Thailand
Executive Chef
The legendary Sukhotai Hotel portrays elegance and distinctive design that are of the highest international standards. All rooms and suites incorporate rich local Thai materials, impeccable detailing and LUXURIOUS BATHROOMS.

Nestled at the base of Camelback Mountain in Scottsdale, Arizona, The Phoenician is a luxurious oasis that offers accommodations of uncommon beauty and style - as well as the most enticing array of amenities, recreation and pleasures.

InterContinental Hong Kong is one of the city's most recognized premier hotels with an unmatched view of the Hong Kong skyline.

The Ritz-Carlton Seoul now operated as Le Méridien Seoul is strategically located in the thriving commercial and residential district of Kangnam just minutes away from many cultural and commercial spots.

The Ritz-Carlton Golf and Spa Resort Rose Hall

Rose Hall, Jamaica
Executive Chef
Rose Hall, nestled in the island nation of Jamaica, is a 427-room AAA Five Diamond Ritz-Carlton offering a luxurious beachfront hideaway complete with an 18-hole championship golf course and full service Spa.

Sheraton Grande Laguna Beach
(now operated by Angsana Laguna Phuket)

PHUKET, Thailand
Executive Chef/ Food & Beverage Director
Sheraton Grande Laguna Beach is a microcosm of Southeast Asia’s culture and natural attractions. The LUXURIOUS HOTEL offers plush accommodation, relaxation and recreational facilities.

A member of the ‘Leading HOTELS of the World,’ The Fairmont Scottsdale Princess Hotel is ideally set against the backdrop of the picturesque McDowell Mountains. The AAA Five Diamond hotel features one of the best Spa’s in North America.

Inspired by world-famous surroundings, The Walt DISNEY WORLD Dolphin Resort is a whimsical place full of entertainment and architecture typical of a Walt Disney World Resort.

C.E.C. (Certified Executive Chef)
Certification through A.C.F. since 1996

Member, E.W.M.C.S.
(Epicurean World Master Chef’s Society)

National Ice Carving Association
(3 courses with master ice carver)

C.C.F. (Carribean Chefs Foundation)
Chapter Leader New Orleans A.C.F. Board of Officers

Thai Chefs Association

Hong Kong Chefs Association

Culinary food competition judge Bangkok


ACF, American Culinary Federation FLA, Arizona, New Orleans

CCE, Caribbean American Culinary Federation

EWMCS, Epicurean World Master Chef Society

Hong Kong Chefs Association

NICA, National Ice Carving Association

Thai Chefs

WACS, World Association of Cooks

International Salon Culinaire Competition Judge

  Over 50 medals in culinary competitions, including individual, team, and hotel team, (gold, silver, bronze)
6 Gold, 5 Silver 7 Bronze -   Dubai Wacs, UAE
2 gold 6 silver 4 bronze (team) -   Dubai Wacs, UAE
6 silver 2 bronze (team) -   Dubai Wacs, UAE
Honor medal Culinary Judge -   Abu Dhabi, UAE
Judge for WACS -   Bangkok, Thailand
Gold and Presidents Award -   Bangkok, Thailand
Judge for WACS -    Bangkok, Thailand
Certified Executive Chef - 4th time ACF,   United States
Team: 4 Gold, 1Silver, 3 B1 & Black box Bronze
Team: Gold Hot - Las Vegas, USA

16 Gold, 21 silver, 7 bronze - Jamaica

18 Gold, 16 silver, 9 bronze - Jamaica
6 Gold, 5 Silver, 5 Bronze - Bangkok, Thailand
Team: 9 Gold, 12 Silver, 13 Bronze Presidents Award for Most Outstanding Hotel
Gold Hot Food - Bangkok, Thailand
Gold Medal Ice Carving - New Orleans, USA
Silver Medal New Orleans Food Cook Off - New Orleans, USA
Gold Medal Ice Carving - New Orleans, USA
1st Place Hot Food Presented Cold - New Orleans, USA
Gold Medal Ice Carving - New Orleans, USA
Best Chef Saint Martin - Saint Martin, West Indies
Gold Medal Ice Carving/Showpiece - Saint Martin, West Indies
Silver Medal Dessert - Saint Martin, West Indies
Gold Medal Cold Starter - Saint Martin, West Indies
Silver Medal Hot Food Presented Cold - Bahamas
Silver Medal Ice Carving Sr. - Orlando, USA
Gold Medal Ice Carving Jr. - Orlando, USA
Bronze Medal Ice Carving Jr. - Orlando, USA
Gold Medal Hot Food Presented Cold - Orlando, USA
Silver Medal Garde Manger - Orlando, USA